The boiled drinking water (100oC) is brought to the suitable temperature for that yeast to work as ten - 15oC. This temperature depends on the type of yeast and the type of beer.Hay ghé qua ch? C?n Gi? và ch?n cho mình nh?ng món h?i s?n t??i ngon ???c ch? bi?n nóng h?i. B?n có th? ?i C?n Gi? b?ng xe máy ho?c mua vé tàu cao t?c t? b?n B?ch